| |
Regulations for Self-Service Sneeze Guards are set by National Standards or by your local Health Department. We have found that the guidelines presented here meet most jurisdictions for Self-Service Open Front Food Bars. However your local health department or building departments should be consulted as some may have additional requirements. Below is a link to download the California Conference of Directors of Environmental Health Buffet Service Guidelines
|
Buffet Service Guidelines pdf
|
|
|
|
| |
|
| Slant Face-No Shelf |
| The picture to the right shows our guideline for a Open Front Slant Face Self-Service food bar. Note that the sum of (X) height, and the (Y) depth need to be greater or equal to 18". These are general guidelines, and we recommend that you contact your local authority to verify the requirements for your area. |
|
|
|
| |
|
| Slant Face with Shelf |
| To the right is our guideline for a Open Front Slant Face with a top Self Self-Service food bar. Notice that the sum of (X),the vertical height, and (Y), the horizontal depth, must greater or equal to 18 inches. These are general guidelines, and we recommend that you contact your local authority to verify the requirements for your area. |
|
|
|
|
| |
|
|
|
